123B NHà CáI - AN OVERVIEW

by soaking sticky rice overnight and then steaming it by itself or with other components like mung bean, peanut, and corn. Near the end of your cooking course of action, we incorporate some fats, including oil, chicken fat or coconut milk, for making xoiBib Gourmand: high quality, excellent value cooking two Smaller Shop Xôi – steamed sticky ric